Chickenįor this recipe, boneless skinless chicken breast works wonders. Additional seasonings like paprika, onion powder, oregano, and black pepper can be added to enhance the taste further. You’ll need chile powder, salt, garlic powder, cumin, and a dash of cayenne pepper. The key to achieving that punch of flavor in your fajitas lies in the perfect blend of seasonings. While freshly squeezed lime juice offers the most flavor, you can also use bottled lime juice as a convenient alternative. Avoid using extra virgin olive oil for this purpose. When it comes to high heat cooking on a Blackstone griddle, it’s best to opt for avocado oil or your personal favorite. Let’s take a closer look at what you’ll need: Oil To create these delectable Blackstone fajitas, you’ll need a handful of simple ingredients that can be easily tailored to suit your preferences and what you have on hand. Ingredients for Making Fajitas on the Blackstone
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